These apple stuffed pork chops are a delicious and satisfying fall baked dinner that is a hit with all ages. Here is how to ...

Pork chops are a beautiful canvas for delicious, weeknight-friendly mains. While I love them seasoned simply and seared in a skillet, that is just the beginning. You can marinate them, stuff them, fry ...

Daddy dearest will love the boozy taste of these juicy moonshine-brined pork chops. For the Brine: Combine the moonshine, salt, molasses, Worcestershire and vanilla in a large stockpot. Add 3 1/2 cups ...

SO you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we ...

In a medium saucepan, combine all of the ingredients except the pork chops and bring to a boil, stirring to dissolve the salt. Boil over high heat for 2 minutes. Transfer the spiced brine to a medium ...

We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.

Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here’s a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San ...

A few pantry staples transform a modest boneless pork chop into something totally Insta-worthy. Fresh garlic and dill (stems included) infuse the yogurt dip with a ridiculous amount of flavor. Yes, ...