In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; ...

DAYTON, OH (WDTN) – Sallie Taylor caught up with Smiths’ Boathouse and Hayner Distilling in the Virtual Living Dayton Kitchen on a delicious recipe for Bourbon Salmon!

This may be the best salmon you have ever tasted. It browns beautifully and has a unique, slightly sweet, flavor. Once you try this recipe for salmon, you will come back to it over and over again. 1-1 ...

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Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Sandra Pittman with her blackened salmon platter. Credit: Emily Hays Photos The oil sizzled as ...

Salmon, asparagus, and lemons on a sheet pan covered with parchment paper - Clarkandcompany/Getty Images Salmon is one of those buttery-tasting fish with a flavor that can be showcased with lots of ...