After I ran a request from Marge Phegley for a recipe for green-tomato relish like that served at the Hush Puppy, I received several from readers (and thanks to all of them). I haven't been to the ...

Although this relish makes the most of the summer bounty of okra, I use canned tomatoes here, as my mother did, for their bright red color and intense flavor. But you can absolutely use fresh heirloom ...

This time of year, before the first frost, tomato vines groan under the pendulous weight of all the unripe fruit. Those hard green orbs stare back at us like sad, dense reminders of all the things you ...

A good relish tray should have at least two dips, ideally something spreadable (like this pimento cheese) or dunkable (like a ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

Yield: 7 to 9 pints. 10 pounds small, hard green tomatoes> 1 1/2 pounds red bell peppers> 1 1/2 pounds green bell peppers> 2 pounds onions> 1/2 cup canning or pickling salt> 1 quart water> 4 cups ...

LITTLE ROCK (AGFC) – If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners ...

CLEVELAND, Ohio -- For every pizza-loving stereotype at the college level, you also can find someone with great culinary demands. That's the origin of today's recipe, a very Mediterranean tomato and ...

This is the time of year that I start thinking about preserving all the pleasures of summer. I guess that is what canning and preserving is all about--trying to put summer in a bottle to get us ...