This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

It finally feels like spring in New England and I’m craving light, bright flavors this Cinco de Mayo. Did you know that Cinco de Mayo is also National Enchilada Day? Coincidence? Probably not!

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven in less than 15 minutes. ✅Ingredients • 8 ounces cream cheese, softened • 7 ...

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender ...

On slightly-less-crazy Sundays, the best gift you can give to yourself is to make one meal, chop some veggies, any little thing that will make weeknight dinners less hectic. These mild, creamy chicken ...

Enchiladas have always been a staple in my life. My mother rarely cooks these days, but hers were by far the best I have ever had. Her red-sauced chicken with cheese or plain cheese enchiladas were a ...

I took a cue from a Food Network favorite, Ms. Sandra Lee, and I did this enchilada recipe semi-homemade-style. The recipe calls for four cups of salsa verde. "Hhhhm," I thought, "Should we really ...

This tangy green enchilada sauce is a perfect partner to tortillas stuffed with shredded chicken. Instructions: Blanch the tomatillos in boiling water just until they change color and soften. Drain ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...