Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Heat oven to 400 degrees. Line a baking sheet with parchment paper (or lightly dust with flour), and set aside. In a medium saucepan, bring water to a boil. Add butter and allow to melt, stirring to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Arrange the racks in the top and bottom third of the oven; preheat to 375F. In a large saucepan, combine the water, butter, sugar, and salt. Cook over medium-high heat, stirring often, until the ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Sheree Kelley from Belle Meade Winery made Cream Puffs with Strawberries and Whipped Cream. The Belle Meade Plantation's winery offers free wine tastings daily from 11am-4:30pm. It is located at 5025 ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...

Puffs: Preheat oven to 450°. If you have a baking stone, place that on the lowest rack. Warm eggs in a bowl of hot tap water. In medium saucepan, combine water, butter, salt and sugar, and bring to a ...