When people ask if I prefer sweet or savoury, my answer is briny – pickles swing both ways. There are few things I crave as often as a cold pickle, cucumber or otherwise, straight from the jar, ...

Instructions: Boil pasta and drain. Set aside to cool. Meanwhile, in a large bowl, whisk together mayonnaise, sour cream, milk, pickle juice, ranch dressing mix, garlic salt and dill weed to make a ...

2 8-ounce packages cream cheese, softened to room temperature Instructions: In a mixing bowl, combine cream cheese with shredded cheddar cheese. Stir in chopped pickles and pickle juice to fully ...

Would you consume The Dill Pickle Breadwich? If you’re a pickle lover you might be into this one. By that I mean you’ll love it. ✊🖤 Stay greased. Love you. This one truly made me happy. 😂 Leave a ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...