Fried green tomatoes are full of fresh flavor in a crunchy, golden crust. When you don't feel like using a skillet to cook ...

Cut the tomatoes into 1/2-inch thick slices. Then pat the slices dry with a paper towel. Add the flour, cornmeal, and Cajun seasoning into one dish and thoroughly combine. In the second dish, combine ...

Fried green tomatoes are a Southern staple. The bright, fresh taste of green tomatoes is contrasted with the crunch of breading (often made with cornmeal) that gives it a savory and delicious touch.

Looking for a way to use up those not-quite-ripe tomatoes from your garden? When paired with our dill-favored buttermilk dip, these rye and cornmeal fried green tomatoes make an easy and excellent ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

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CLEVELAND, Ohio (WOIO) - Proof recently moved from their original location in Tremont to a new, larger space in Ohio City. It’s allowed the BBQ restaurant to expand their menu, to include new ...