Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

Roast salmon in a hot oven with nothing but a light sprinkle of olive oil, salt, and pepper, and you have a pretty wonderful, very easy, dinner. If you pull that salmon out of the oven when it's only ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. To prepare vegetables and rice: In a medium bowl, whisk 1/2 cup rice vinegar, 1/4 cup water, 1/4 cup sugar and 1/2 teaspoon salt, ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

1 ½ lb. skin on filet salmon 1 tbsp favorite dry rub seasoning ½ cup honey ¼ cup balsamic vinegar 2 tbsp white wine Preheat oven 400 degrees. Score salmon down to skin with knife to serving sizes.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

See how to bring sweet and spicy together with seafood as we make Hot Honey Salmon. Grab the recipe at and if you make it, ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...