I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

Seared lamb patty, onion and fig jam with a little heat added, topped with goat cheese. Best lamb burger ever!

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

I love this recipe because it's quick, easy and can get you through the rest of the week with some simple recipe remixes. Technique tip: This is a batch recipe that you can use across three recipes.

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Mince garlic and mash to a paste with ¾ teaspoon salt using the side of a large heavy knife. Stir together garlic paste, cumin, coriander, paprika, cinnamon, pepper flakes and cilantro. Sprinkle ...

Grated and salted zucchini adds moisture and extra veggies to lean ground lamb for these burgers, which are topped with a simple lemony yogurt sauce. The ciabatta works wonderfully here to soak up all ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. So if there was ever a time to sell the world on my beloved Spiced Lamb Burgers, and all the ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...