Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...

Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of Seattle’s Knee High Stocking Co makes a pork abodo that is ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Today on Afternoon Live, Melvin Trinidad was back from his trip to Hawaii, gifting us with a Filipino twist on a classic Hawaiian snack! Check out the recipe below! 1. Combine pork belly, soy sauce, ...

Adobo is in my blood. From the moment I got my first tooth, I was eating spoonfuls of this iconic savory-sour stew, considered to be the national dish of the Philippines. At the Simeon house, our ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with only ...

LOUISVILLE, Ky. (WDRB) -- WDRB in the Morning invites you to Be Our Guest at Noodles & Company serving up an endless variety of pasta dishes! Noodles and Company offers noodle dishes, sandwiches, ...