Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

This recipe takes regular pumpkin bread up a notch without additional work by adding pumpkin seeds and a bit of maple syrup to the top. Unlike a glaze or frosting that will take extra time, this ...

Mix all dry ingredients and set aside. Blend all wet ingredients together. Gently combine wet and dry ingredients. Fill pans 3/4 of the way full. Sprinkle one TBL of Topping on each loaf. Bake at 350 ...

1. Preheat oven to 350° F. 2. Spoon flours into dry measuring cups and level with a knife. 3. Whisk together with the next four ingredients (through cinnamon) in a large bowl. 4. Combine sugar, egg ...

The idea of another pumpkin loaf either makes you excited or makes you tired. If you’re in the latter camp, give my iteration a shot. Because I like the idea of pumpkin spice things but not their ...