The easiest brunch dish of all is a platter of smoked salmon, cucumbers, red onion, and capers with toasted bagels. You can toast bagels cut in half the regular way or make chips, which are simply ...

“I think all of us in some way are scared,” Sewall told Boston.com. “As a dad, husband, and chef in an uncertain industry, I can say all of those things scare me. I try to remind myself and everyone ...

A cucumber-dill sauce makes low-sodium salmon a treat. Photo by Hillary Levin, [email protected] Yield: 2 servings ½ cup plain Greek yogurt Juice and peel of 1 lemon, plus 2 wedges of lemon ¼ ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

As summer gets serious and pandemic protocols decrease, folks are gathering at each other’s homes for cookouts, picnics, pool parties and other seasonal fun. When I ask if I can bring something, the ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...

An hour before cooking, combine yogurt, juice of 2 lemon wedges, cucumber and dill in a small bowl. Refrigerate until use. Rub fingers over top of salmon fillets to detect pin bones, if any. Remove ...