Keo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of hot tea.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless I usually go for big, showy flavors and ...

Making candy at home doesn’t have to be complicated or intimidating. With a few basic ingredients and simple steps, you can create treats that feel special without extra stress. Many recipes come ...

I usually go for big, showy flavors and ingredients that bite back, like pickled red onions, piquant Dijon, or fiery habanero salsa. Whether I am cooking or eating, I want it loud. On the surface, ...