Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

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The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

As you gear up for the traditional Italian-American Feast of the Seven Fishes, consider spinning the globe and incorporating flavors from different cuisines. This recipe for steamed mussels coats the ...

Mussels are the perfect choice for a weeknight meal. They’re a terrific source of low-fat protein, they’re inexpensive, they cook up quickly, and as they cook, they automatically generate tasty juices ...

Mussels require some effort on behalf of the cook, but they’re relatively inexpensive and well worth the time. Most of the mussels in markets now are farmed (many from Maine) and usually come in ...

When I lived in France for six months back in the summer of 2003, I worked 14-hour days—harder than I ever had in all my life. In the process, I discovered what a small piece of hell was like. At the ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...