This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I went out to dinner with my ...

Making dinner after a long day can feel like a chore, but modern recipes are changing that. With quick prep, smart ...

Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food ...

Whenever I went out to dinner with my Chinese extended family, I'd always beg them to order one of my favorite dishes: honey walnut shrimp. As soon as it hit the lazy Susan on the table, I'd spin it ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

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Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel Vanni for The New York Times.

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...