When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

Serves 6. I received this recipe from Tommy Simmons who adapted it from Real Simple magazine, September 2004 issue. She says, “It’s a pleasant supper dish that you’ll want to make more than once. I ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Preheat oven to 400 degrees. Grease 10-inch quiche dish or 10-by-1 1/2-inch pie plate. Sprinkle zucchini, tomato, onion and cheese into plate. Beat milk, flour, eggs, salt and pepper until smooth, ...

I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on ...

Fast growing and prolific, zucchini are the summertime darlings of many quarantine home gardens. They grow quickly, seedlings producing squash in only 40 to 50 days. For the most part, growing ...

Have you ever made an apple pie but without apples? This recipe comes from my cookbook sent to me from Willow Creek Cumberland Presbyterian Church. I have sure enjoyed it, thanks to Barbara K. There ...