The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

Cucumber and jicama make an odd couple. The cucumber is from Asia and is beloved in the Mediterranean, the Middle East and Europe. But in those areas, jicama is unknown. On the other hand, jicama is a ...

This slaw has texture, tang and spice. Sticks of jicama are dressed with lime juice and minced serrano chiles. It’s got some crisp and some tart and just a little heat. It’s like a salad and a salsa ...

The jicama-green apple salad at Grace 17.20 is my favorite. Light, refreshing, it’s perfect for summer. Will they share the recipe? — Amber Miller, Alpharetta Pete Washburn, chief operating officer of ...

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.

• Place cabbage, jicama and apple in a large bowl and toss to combine. • To make the dressing: whisk together mayo, pineapple juice, sugar, salt and pepper into a bowl and stir until smooth. • Pour ...

Instructions for the dressing: Place roasted chiles, cucumbers, cilantro, green onions, olive oil, vinegar and garlic into a food processor and puree until smooth. Add yogurt, mix well. Refrigerate ...

What could be better after a hard day of fishing than a sophisticated wahoo loin nestled with grilled pineapple and jicama alongside a fresh arugula salad? Nothing, except perhaps a polished gin drink ...

Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewhisk before using. Remove peel and white ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...