Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

A good deal for most people, myself included, is finding pure rose water that doesn't contain unnecessary chemicals.

There’s a reason you see panna cotta on so many restaurant menus — it’s an easy-to-execute dessert with so many different flavor combinations. If you’re unfamiliar, panna cotta is an Italian dessert ...

The British certainly know their way around desserts, with a vast history of puddings that are comforting, rich, and oh so ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

If you’re frequently hitting up your neighborhood cafés, you may have noticed a fun floral addition to the menus as of late: Rose. Whether it’s a rose latte or rose macaron, this ever-romantic floral ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She shared the photo and recipe to her Instagram with the ...