Yukon Gold potatoes have captured the hearts of food enthusiasts and chefs alike. The name “Yukon Gold” is a nod to the Yukon River and gold rush country in Northern Canada, where it was developed.

I can’t say with any scientific certainty that Yukon Gold potatoes taste better than other potatoes, but in my heart I believe they do. I’ll be honest—it’s probably due to their rich, golden color—it ...

This creamy dill pickle soup is loaded with dill pickles, potatoes, and cannellini beans for the perfectly smooth texture with tangy flair.

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Preheat the oven to 450 degrees. Place the potatoes on a baking sheet and bake about 40 minutes or until tender. Remove them from the oven and let cool slightly. Peel the potatoes and then, using a ...

The best homemade potato salad recipe needs the best potatoes. Now, most people think russet potatoes make a good choice. They’re easy to find, cost-effective, and versatile. They’re great as ...