Florida’s alligator hunting season is upon us and we’re here to hunt down the best ways for you to cook up your catch. Known by some as “swamp chicken,” gator is most commonly eaten fried. If you live ...

In a large skillet, heat oil and stir in flour to make a roux, cooking flour to a dark peanut butter color. Add onion, celery, and bell pepper; sauté for 5 minutes. Add garlic, seasoning, and ...

The mild-flavored alligator meat works well in many dishes, said Richard and he hopes to prove that theory with his special dinner menu, which includes the reptile's flesh subbed out in dishes that ...

1. Make a roux by stirring the flour and ½ cup oil together in a heavy pot until almond brown, about 10 to 15 minutes over medium heat. 2. Stir in the onions, bell peppers and garlic and cook until ...

Every month, All Things Jerky invites guests to its Exotic Meat Cook-In, introducing recipes with specialty meats like alligator and bison. In 2023, co-owner Jessica Jerky and her husband relocated ...

The thrill of the hunt may be the emphasis of Swamp People, but the real debate begins at dinnertime: what’s the best way to turn 600 pounds of prehistoric muscle into a plate-licking feast? For the ...