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If you’ve ever wanted to make your own fruit spreads, this apricot butter recipe is the perfect place to start. Home food preservers love this method because it uses fresh apricots and simple steps, ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

But then, just like that, everything changes. The nights will be cool enough to sleep without a fan or air conditioning. I’m ...

Once, we made ice cream in the summer because the season demanded it. The grass was high, cows were in milk and orchards heaved with fruit. Today, we buy ice cream from stores because it’s cold and we ...

Some years, you just can’t get away. Despite my desire for a vacation — particularly after the cold, gray start of this year — where I can just sweat and eat delicious fruit and sip cold drinks for ...

In this episode of In The Kitchen With Matt, I will show you how to make fruit dip. This easy amazing homemade fruit dip recipe is incredible and only requires three ingredients, although you can even ...

A select few recipes have defined my childhood. They come up time and time again, and each time I have the dish, a little spark is ignited — and I'm reminded of the memories I have surrounding the ...

Any time you've scrolled through a food influencer’s Instagram page, you’ve likely come across those hard-to-miss bright pink smoothie bowls covered in a rainbow hue of toppings. The fruit behind ...

Peach season is starting in Colorado, and as Helen Thorpe reports in “The Peaches Are Local. The Pickers Are Not,” Western Slope growers depend on imported labor to bring in much of that crop. The ...