Ina Garten is the queen of Thanksgiving. From mac and cheese to potato gratin, here are three of her easiest recipes to make ...

In 1995, "Southern Living" shared a recipe for corn pudding, which originated in the 1950s Louisville kitchen of Ida Maney ...

Mister Rogers’ Grandmother’s Corn Pudding is a simple holiday side dish that’s made with just six ingredients—a can of ...

From the Recipe Creator: Toasting the corn adds a nutty, almost popcorn flavor to this popular Mexican street dish. Cilantro, green onions and jalapeño add pops of green to the creamy, deep yellow ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Our trip through southern cooking continues with a recipe from Betsy Blackley. She writes... "This is an old family recipe - truly southern. Delicious side dish. We usually have fried chicken, ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...