When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten eggs seasoned with mustard and garlic, then dredged in bread crumbs once more. The ...

Give your air fryer a workout with these yummy potato patties! You can cook every part of this recipe in an air fryer – even the poached eggs. Next time you are making mashed potato, cook some extra ...

Juicy chicken breasts wrapped in shredded potatoes and pan-fried until golden and crispy. An easy and delicious recipe that’s perfect for dinner and sure to become a family favorite. You’ll want to ...