Enjoy the startling and heavenly combination of hamachi (known as yellowtail fish in English), creamy avocado and bitter grapefruit from Nobuo Fukuda of Sea Saw restaurant in Scottsdale, Ariz. Set a ...

Tick protein for the weekend with this scrumptious recipe of Hamachi Ceviche or Yellow Tail Fish which will surely leave you drooling and coming back for more this Saturday night. Protein intake is ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt, to ...

Look for baby yellowtail the size of small trout and have the fish monger remove any skin. Yellowtail is not to be confused with yellowfin. The first, called hamachi at sushi bars, is in the jack ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring delicate ...

This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from Marc Matsumoto of the Fresh Tastes blog.

Known in the States as Japanese amberjack or yellowtail, the Japanese love hamachi because it's not only tasty, but can be served up either cooked or raw on top of rice. Realizing that, the team at ...

If you've ever been confused by all the Japanese names associated with "yellowtail" at sushi restaurants, you're not alone. While researching this post I learned that my long-held belief that Kanpachi ...

Amid the stacks of cookbooks I’ve amassed, only a handful focus on local cuisine. I have a few cookbooks authored by local chefs and the popular “Best Places” series, but still a pretty scant ...