Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

Tonight, we step back in time, right here in New Hampshire, and learn about how food was cooked in an open hearth. Jean Mackin samples the flavors of some tried-and-true recipes cooked in the ...

The Miller Cory House Museum in Westfield will host a special Mother’s Day Open House event on May 4. The event, which will run from 2 to 4 p.m., will be held in the c.1740 farmhouse and will include ...