"This is a fresher take on a knife-and-fork wedge salad that’s perfect for spring," says the food stylist and author of the new 'Veg Forward' cookbook Jen Causey Susan Spungen has just the recipe for ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste, garlic, lime zest, lime juice, agave nectar and salt. Process until smooth. Taste and add more salt and ...

If you're wondering how to make overnight oats for the first time, you're definitely not alone. The trendy breakfast always looks so adorable on social media, but not everyone who posts these images ...

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