All images courtesy of Two Kids and a Coupon Beans are one of the ultimate cheap meals. Easy to prepare and affordable, a little goes a long way and there are lots of easy recipes! I love nearly every ...

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family ...

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who works with patients looking for nutritional management of diet related chronic illnesses ...

Basic red beans and rice recipes are ubiquitous in many cuisines for a reason: kidney beans soak up a ton of flavor and, when served over rice, will keep you full for hours. While some cooks use ham ...

Red beans and rice, that classic combination, is one of those rustic dishes that's open to interpretation. Some cooks like to toss a ham bone into the simmering beans, while others call for andouille, ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Chef "Big Shake" shared his simple recipe that costs $6.68 to make. Sure, a savvy shopper can score some deals at the grocery store, but there's something to be said about getting creative and making ...

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Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...

Try something different for the holidays with this dish by chef Sara Robbins of the Moosewood Restaurant in Ithaca, N.Y. In this special weekly feature, “Today” food editor Phil Lempert brings you ...

Red beans and rice is a traditional Creole recipe that is prepared in thousands of homes every Monday in New Orleans. Traditionally made with andouille sausage, this recipe subs in hot chaurice ...