Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...

It may seem like a basic color, but blue is actually rather rare in the natural world. That complicates the search for natural blue food colorings, but now a team of scientists has found a promising ...

Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Recipe ideas appear everywhere! I was pleasantly surprised to find dietician tips and recipes on local pharmacy flyers. Having just purchased red cabbage, I was pleased to find the Southwestern ...

Purple cabbage, also known as red cabbage, is a type of cruciferous vegetable and a member of the Brassica family. This type of cabbage boasts a firm, dense head with dark red or purple leaves. The ...

This red cabbage and goat cheese tarte flambée is crispy, savory, and aromatic. Try this unusual combination now!

Q: How does red cabbage compare to blueberries, nutritionally speaking? A: Red cabbage is a low-calorie food that’s a good source of vitamins. But if you’re looking for a big infusion of the potent ...