Red Lobster, which has been around since 1968, started as a family-owned restaurant and has since grown to over 700 locations globally. Known for serving up fast casual seafood, the chain has a ...

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers — including those on TikTok. Damola Adamolekun, the restaurant chain’s new 35-year-old CEO, revealed the changes, ...

Red Lobster debuted new food offerings and brought back two popular items this week after the seafood restaurant chain overhauled its menu. “We’re thrilled to give our guests more reasons to celebrate ...

Fried shrimp, wild-caught flounder, clam strips, and bay scallops -- all in one dish and served with cocktail and tartar sauces and two sides. It seems like a seafood lover's culinary fever dream.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Red Lobster is known for its hearty portions and rich flavors, but not every dish on the menu is friendly to your health. While seafood is often seen as a healthy choice, it can become a nutritional ...

(CNN) — Red Lobster is in trouble. Its solution: all-you-can-eat lobster, just months after an endless shrimp promotion led to deep losses that the company is still trying to dig out of. In ...

Red Lobster customers will once again be able to eat lobster to their heart's content, with the return of Lobsterfest, known this year as "The Greatest Lobsterfest of All Time," or GLOAT for short.

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers — including those on TikTok. Damola Adamolekun, the restaurant chain’s new 35-year-old CEO, revealed the changes, ...