"It's very rich, and a little bit goes a long way," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So grab that red food coloring, soften that cream cheese, and get ready to bake! Because no matter what ...

Nasto's Ice Cream of Woodbridge will hold a grand opening celebration at noon on Nov. 22 at the new store at the Cloverleaf ...

Nothing is quite as festive as a delicious and moist Red Velvet Bundt Cake during the holiday season. Its vibrant red color ...

Screen Door’s banner dessert is arguably its creole pecan pie, which tastes so intense (Steen’s cane syrup custard is serious business!) that a dollop of whipped cream is a necessity, not an option.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who would’ve thought that calling for beets in a recipe ingredient list ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE available on my website: <a href=" JUST RELEASED! Red Velvet Roulade Cake: <a href=" ...

Blue Moon. Exhausted Parent. Super Human. If you've lived in southern Wisconsin, chances are you're familiar with these and other Chocolate Shoppe Ice Cream varieties. Now, you can help add to the ...

Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat — almost. The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her latest ...

Here then is our apogee of red velvet cake. It’s red, yes, but subtly so, like the flocked lining of a luxury bag. Most importantly, it tastes perceptibly of chocolate. Nothing like the bitter ...