Discover which foods work best in a diabetic kidney–disease diet, and see a grocery list and sample menu to help you get started.

The renal diet is an eating plan that promotes kidney health and slows kidney damage. The kidneys are a pair of organs that reabsorb nutrients from the diet and filter out waste. A person’s diet ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

If you’ve ever experienced a kidney stone, you know it’s a pain so intense that many compare it to childbirth. If you haven’t, trust me — you want to keep it that way. These tiny crystalline ...

Living with kidney disease means paying careful attention to diet choices. The right foods can significantly impact symptoms, energy levels, and overall wellbeing. While working with dieticians ...

Still thinking kidney stones are just an occasional ache? Think again. They strike about 1 in 10 people, and if you’ve had one already, your chance of another is around 50% within 10 years. Kidney ...

Kidney stones form when crystal-forming substances build up in the urine. Yogurt, kefir, oranges, veggies and chickpeas may help prevent kidney stones. Drinking plenty of water is also essential for ...

A combination of modifications, like drinking more water and eating less salt and fat, may be better than eating a low-oxalate diet. If you’ve ever had the painful experience of passing a kidney stone ...

Although your kidneys are each the size of a computer mouse, they filter all the blood in your body every 30 minutes. They remove waste, regulate vital blood chemicals, control blood pressure, ...