Ayam percik (in Malay, percik means 'to splash'), features a marinated chicken, grilled over open fire, basted with a flavoursome sauce. This fragrant and smoky dish gained popularity throughout ...

Deliciously aromatic and full of flavour! The beautiful blue rice just brims with fragrance, while authentic side dishes elevates the whole platter. This Nasi Kerabu with Ayam Percik recipe is shared ...

A meal to remember: nasi kerabu, ayam percik, sambal belacan, mixed ulam and various condiments. (Tinagaren Ramkumar @ FMT Lifestyle) It’s been a long month of fasting and as the end of Ramadan ...

A traditional Malaysian chicken recipe swimming in spicy gravy. Originating from Kelantan on the east coast of the Malay Peninsula, this is a traditional chicken dish that is cooked over low heat.

Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice. A symphony of finely chopped fresh herbs, spices and rice, this dish is as much about its medley of textures ...

KUALA TERENGGANU: The month of Ramadan here is never complete without the East Coast special dish of ayam percik and trader Zainab Hassan is more than happy to serve up the treat. The 24-year-old lass ...