A seasoned small business and technology writer and educator with more than 20 years of experience, Shweta excels in demystifying complex tech tools and concepts for small businesses. Her work has ...

When the chips are down, it's time to make some sacrifices. Household budgeters tend to cut back on the luxuries, the things they can live without for a while until the proverbial ship rights itself ...

One year after the release of the inaugural Atlanta Michelin Guide, the local dining community wondered which restaurants would make the cut in year two. Would any one-star restaurants earn a second ...

The restaurant industry is rapidly evolving, driven by technological advancements and changing consumer expectations. One of the most promising developments is Generative AI (GenAI), which has the ...

For Terry Sargent, who owns Grass VBQ Joint in Atlanta’s West End, veganism in the Black community is “new, but not new.” In 2020, he opened Atlanta’s only vegan barbecue spot, serving up Nashville ...