Sugar-free rhubarb jam is a flavorful way to enjoy fruit without added sugars. Combining the tartness of rhubarb with the natural sweetness of strawberries, this jam makes a great addition to ...

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months ... combine rhubarb, strawberries and sugar; let stand until juicy, 10 minutes. Add ¼ cup ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. 14 Ways to Cook With Rhubarb, From Upside-Down Cake to Jam Skip to main content ...

14 Ways to Cook With Rhubarb, From Upside-Down Cake to Jam. Don’t let rhubarb season pass you by without exploring its sweet-tart versatility.

Combine the strawberries, rhubarb, and sugar in a medium pot over medium heat. Cook, stirring occasionally, until the strawberries and rhubarb begin to break down, 20 to 25 minutes. Cool and serve.

To sterilise the jars and lids, put them through a hot (at least 60C) dishwasher cycle. Do not dry them with a tea towel, leave them to air dry.

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...