Garten’s ricotta cheesecake, also known as limoncello ricotta cheesecake bars or squares, is a combination of creamy ricotta cheese and lemon liqueur. Like most Barefoot Contessa dishes, the ...

I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake, which ...

March 17, 2006 — -- With ABC News' "Eat and Greet," you can play video in your kitchen and have the best chefs in the country teach you how to make their divine recipes. To bake along with us, ...

THE HAPPY childhood goes like this: My mother unwraps the silver boxes of cream cheese as if they are presents. She beats the soft cheese -- the crack of eggs, a dust-storm of sugar -- into pale ...

Indulge in the creamy, rich flavors of an authentic Italian baked ricotta cheesecake. This simple yet delicious recipe combines the perfect blend of ricotta cheese and traditional ingredients to ...

While you were busy learning TikTok dances and calculating how long it’d take to watch the entirety of Gossip Girl without breaks, Cheesecake Factory shared its recipe for lemon-ricotta pancakes. You ...

Lighter and leaner than cream-cheese cheesecake, this ricotta version can be baked days ahead. The crust is made from anisette toast cookies or another dry biscotti, crushed into crumbs and mixed with ...

The Cheesecake Factory, a restaurant chain that specializes in cheesecake, serves 37 different types of cheesecake, and proudly advertises “cheesecake” right in its name, is for some reason super ...

Cheesecake held significant importance in The Golden Girls beyond being a delicious dessert. It became a recurring motif that symbolized the camaraderie, support and enduring friendship among the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Store ...