Vegetable cookbooks are becoming all the rage, not only for vegans and vegetarians but for the health-conscious among us. In this glorious celebration of all things vegetal, Fearnley-Whittingstall ...

Hugh Fearnley-Whittingstall is well-known in Britain as a journalist and host of a long-running TV show based around the life of his River Cottage farm. He is also the author of many cookbooks, ...

This latest offering from the River Cottage kitchen presents 80 recipes for pies, pasties and pastries; from classic River Cottage pork pie to custard tarts. All are doable with shop-bought pastry ...

The most versatile of all pastries. Whether for a biscuity case for a tart or a soft pastry topping for a pie, shortcrust is the one. It is perfect for all savoury pies, pasties, tarts and flans. For ...

Canning and preserves books are typically best left to those who consider slow versus rapid set pectin a suitable cocktail conversation, or who happened to be employed by canning jar companies. Enter ...

Hugh Fearnley-Whittingstall has outgrown the old River Cottage and now owns a 44 Acre farm in Dorset. To improve the economy of the new farm Hugh realizes he needs to branch out into further business ...

In some ways, Hugh Fearnley-Whittingstall might seem an unlikely candidate to provide a vegetarian with inspiration. The British chef and farmer who founded River Cottage in 1998 has written tomes on ...