Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

Don’t let the simplicity of this recipe fool you. These nuts are simultaneously salty, rich, crunchy, and deliciously complex, thanks to the rosemary. Keep them on hand for an easy, yet thoroughly ...

A sweet, crunchy, treat, these Cinnamon Roasted Pecans combine warm spices, pure maple syrup, and a hint of vanilla for a sweet-and-salty snack that's perfect for holiday gatherings, gifts, or a cozy ...

Pecans figure prominently in Capote’s tale — they’re needed for that fruitcake! This version from Gourmet magazine is sweet, salty and packs a little heat, making them a perfect munch before buffet ...

• 1 cup roasted acorn squash (1 acorn squash typically yields 1 cup of roasted squash) • 1 teaspoon olive oil • 1 teaspoon crushed garlic • ¼ teaspoon fresh thyme • ¼ teaspoon salt • ½ teaspoon ...

Craving carnival-style roasted nuts at home? Stephanie's easy recipe lets you make them with your favorite nuts, adding unique flavors like ginger or cinnamon. Impress your guests at fall and winter ...

1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...

These spiced nut and seed recipes are perfect for hosting this season, whether you opt for a savory, sweet or spicy snack.

In a small saucepan, combine honey and chile, and set over medium-low heat. Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at ...