Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty ...

There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make ...

For me, fall is synonymous with roasted vegetable season. After months of only craving salads, all I want these days are tender, caramelized vegetables. This recipe for roasted root vegetables is as ...

As we here at Lincoln Land Community College are off for spring break next week, I am joining the winter snowbirds and flying somewhere warmer. While nice weather will be a wonderful change of pace ...

No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. Toss them with the olive oil, add salt and pepper to taste, and ...

Craving salad in the fall and winter, but not the crisp coldness of chilled greens? Look to this perfect fall salad. Served warm, it’s abundant in colorful root vegetables, perfect for cutting through ...

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You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

Cavemen did not eat nearly as much meat as we thought, according to the recent discovery of ancient root vegetables. Scientists have dated charred plant stems found in a South African cave to be ...