Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in ...

The walnut, orange and parsley dressing on this roasted pumpkin bring a fresh and zesty twist with a hint of crunch ...

Place a rack in center of oven; preheat to 350°. In a medium bowl, stir oil, syrup, salt, cinnamon, ginger, and cayenne; ...

It’s pumpkin carving time! With all the hard work it takes to clean out those slimy pumpkins in preparation to carve them, make sure you don’t toss the best part — the seeds! Whether you like them ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

If you've been to just about any grocery store in San Antonio recently, you've likely been greeted with a display of spooky potential. Fall is here, and it's brought a truck-load of pumpkins with it.

We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here's ...

For many kids, and some die-hard adults, the runup to Halloween is cause for elation. There’s the trying on of costumes, the laying in of a generous supply of candy for trick or treaters, and, of ...