Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

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My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

A roast leg of lamb holds a special place in my family kitchen, very often redolent of garlic and a single herb. Often that ...

Chef Timothy Sebastian shows you how to whip up succulent roast lamb, glazed carrots, and golden potatoes for a truly memorable festive meal.

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

In the kitchen today, we welcome Chef and Owner of Pot Au Feu Bob Burke, making a Roast Leg of Lamb. Preheat the oven to 350 degrees F Cut deep slits on the top of leg of lamb every 3 to 4 inches; ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...