Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan. Mix the flour, baking powder and salt and set aside. Blend butter and eggs. Add sugar and vanilla. Fold in flour mixture with root beer.

It’s not ice-cream float season yet … but, hey, we can dream. This unique sweet transforms an ice-cream parlor classic into a year-round treat. The dessert is dark, dense, moist and chocolaty — and ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...