This Pączki Day, try a traditional Polish treat warm—by making them at home with this On The Table recipe. Every year, the proprietors of Market 22 in Maple City make the 500-mile road trip to New ...

This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

Rose hips are small and scattered, they take time to gather, and they may be on thorny bushes. But their pure, wild flavor are appreciated especially in winter. Rose hips are the fruits of the rose; ...

Another Ash Wednesday, followed by 40 days of Lenten devotion with fasting and meat-free Fridays, arrives this week with the start of the month of March. But before menus become less indulgent and ...

Q:My grandmother made rose hip jam every year, probably from wild rose bushes. I have cultivated rose bushes. If I were to use the rose hips from them, would I lose my rose blossoms? A. McC ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...