Rose hips are small and scattered, they take time to gather, and they may be on thorny bushes. But their pure, wild flavor are appreciated especially in winter. Rose hips are the fruits of the rose; ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

The hips may be used to make rosehip syrup, jam, tea, vodka or gin. Rosehip jelly isn't labour intensive because the long slow drip through jelly bag removes the hairs and seeds. The Ministry of Food ...

Q:My grandmother made rose hip jam every year, probably from wild rose bushes. I have cultivated rose bushes. If I were to use the rose hips from them, would I lose my rose blossoms? A. McC ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Harvest rose hips from unsprayed roses to make syrup and rose brandy. (Vern Nelson) It may be gray and cold outside but in my mind's eye there are Rugosa roses laden with fragrant flowers and bright ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...