Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Sized to serve two to four, this casserole is perfect for smaller households or anyone who doesn't want a week’s worth of ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...