This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

In the world of pastry and baking, there are many different types of frostings or icings (and there is a difference). And though you may not have recognized it by name, you've likely seen one of these ...

One day in November 1947, a young apprentice at a bakery in Scotland carried some ingredients from his downstairs workstation to the main kitchen. Just at that moment, the head confectioner was ...