Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Learning to decorate cookies like a pro takes patience and practice. Follow these tips from a professional baker to level up ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...

Much like cake decorating, cookie decorating is a form of edible art. The canvas may be quite small, but the results are often breathtaking. You’ve likely seen examples of delicately piped cookies in ...

For the cookies: Combine flour, baking powder, and salt with a whisk; set aside. Use an electric mixer to cream butter and sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, […] The post Royal Icing Recipe Secrets: Why Your Cookies Keep Cracking (And How I Fixed ...