At the Elms prep school, near Malvern, in the Seventies, we were often given Scotch eggs for lunch. Once a week or so, the school’s lovely cook, Mrs Brazier, would walk into the dining room holding ...

The Scotch egg is my white whale recipe post. My editor has asked me to make this dish since I started writing recipes for Uproxx, some four years ago. I’ve put it off because, well, making a Scotch ...

Plus: a new ski-in, ski-out hotel in the French Alps, titanium watches and more from T’s cultural compendium. People, Places, Things is a regular, essential news report on all things culture and style ...

There’s something wonderfully simple yet indulgent about a perfectly cooked soft-boiled egg. With its golden runny yolk, its ideal for dipping toast soldiers, topping a ramen bowl, or adding to a ...