Dhivya Subramanian’s recipe isn’t traditional — but it beautifully blends the flavours of two places she calls home ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.

Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to another level both in flavor and presentation. Featuring the golden color and ...

This dish has so much flavor and so little fat. The original recipe was written for 10 servings, so feel free to double these amounts for easy entertaining. Adapted from the Culinary Institute of ...

I went to my local saffrontarium — which is where they sell saffron, of course — and bought a hit of saffron that cost $500 an ounce. I did not purchase an entire ounce. No one purchases an entire ...

The spice saffron contains antioxidants that reduce inflammation. Research has linked saffron with alleviating depression and ...