Fresh asparagus and salmon are a perfect combination for this spring dinner. They are steamed to lock in the flavor, keeping the salmon juicy and the asparagus tender. This recipe calls for salmon ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

Salmon marinated in a savory mix of chopped dates, Dijon mustard and white miso and then oven-roasted makes for an easy and elegant meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Salmon is ...

Salmon is a versatile and delicious fish that is packed with nutrients and vitamins. However, cooking it correctly can be a ...

Experience culinary excellence with Chef Bryan Woolley’s exquisite recipe for Broiled Salmon with Asparagus Risotto and Grenobloise Sauce. Elevate your taste buds as succulent salmon fillets harmonize ...

For a special occasion dinner this spring, consider cooking up a batch of citrusy slow-roasted salmon with leeks and asparagus. This recipe comes from food writer Lidey Heuck‘s new cookbook, “Cooking ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon, ...

Position racks in the upper and lower thirds of the oven and preheat the oven to 425˚F. Whisk together the sugar, vinegar, chili garlic sauce, and 1/3 cup water in a microwave-safe measuring cup.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than 3 pounds a year of the fatty fish, according to the National Fisheries ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to the National Fisheries ...