This is the dish that got me to call my grandmother and ask her to help me figure out the recipe. It was probably my favorite as a kid because it serves as a savory vessel for lime and salt. Salpicón ...

Often served in a layered salad, Salpicón de Res is a popular dish in Mexico and Latin America, featuring savory shredded beef dressed in a tangy lime vinaigrette.

See 16 photos of Mariscos El Salpicon The mythology of the hangover cure varies worldwide, with remedies running the gamut from starchy to fatty, spicy to boozy. Many cultures believe the right soup, ...